Honduras Mini Granja Dilma- a delicious medium roast & natural coffee. Ideal for french press with flavor notes of Pineapple, Grape Juice and Almond Joy. Dive deep into the flavors of this exotic coffee from one of our favorite wild coffee lands
Flavor Notes: Cocoa, Honey, Citrus
Situated in Planadas, Tolima, an area historically impacted by conflict & renowned as the birthplace of Colombian coffee, Emmanuel, a dedicated coffee grower, embarked on a venture. In 2016, a coffee processing center aimed at assisting over 15 villages, facilitating local coffee growers in bean processing. Forest Coffee & Emmanuel joined forces in 2019 to create the Black Condor Project, supporting farmers affected by guerrilla warfare. We regularly conduct workshops to emphasize quality & cover processes such as fermentation, drying, and cupping of their own coffees.
Roast: Medium Roast
Brewing Suggestion: Filter
Process: Washed
Altitude: 1100-1500m
Flavor Notes: Dragonfruit, Almond Joy, Dark Chocolate
Situated in Planadas, Tolima, an area historically impacted by conflict & renowned as the birthplace of Colombian coffee, Emmanuel, a dedicated coffee grower, embarked on a venture. In 2016, a coffee processing center aimed at assisting over 15 villages, facilitating local coffee growers in bean processing. Forest Coffee & Emmanuel joined forces in 2019 to create the Black Condor Project, supporting farmers affected by guerrilla warfare. We regularly conduct workshops to emphasize quality & cover processes such as fermentation, drying, and cupping of their own coffees.
Roast: Medium Roast
Brewing Suggestion: Pour Over
Process: Washed
Altitude: 1600-1950m
Flavor Notes: Tangerine, Caramel Corn, English Breakfast
This mystical lake, formed by volcanic activity thousands of years ago is now dotted with 3 volcanoes. The volcanic soils of Guatemala play a crucial role in the unique and vibrant attributes to this coffee. The community of the traditional Mayan village Pasajquim have been growing coffee for four generations. In this time they have developed an extensive knowledge of how to manage their coffee and land. The group utilizes traditional agricultural techniques, which are organic by default. Take a journey to “the land between waters and experience this ridiculous coffee!
Roast: Light
Brewing Suggestion: Filter
Process: Washed
Altitude: 1600-1800m
Size: 12 OZ (340g)
Flavor Notes: Cocoa, Citrus, Stone Fruit
With its beautiful and unique Spanish architecture and colonial churches dating back to the 1700s, walking the streets of Antigua feels much like stepping into a time warp. In walking distance from the town square, is a group of 4 family owned coffee farms that have been carrying the coffee tradition for almost as long as Antigua has stood. The farm is a dense coffee forest, with unusually old, highly productive trees. The success of this technique defies the logic of modern coffee farms and coffee buyers alike.
Roast: Medium Roast
Brewing Suggestion: Filter
Process: Washed
Altitude: 1500m
Flavor Notes: Berries, Honey, Milk Chocolate
Named for Ethiopia's national tree, Ally’s Acacia Core Coffee comes from smallholder farmers in the Guji region of Ethiopia. The sweet, fruity profile of Ethiopia Acacia Natural is selected to represent the classic flavors of some of Ethiopia’s best recognized coffee producing regions. This coffee reflects the work of whole communities, and the farmers who characterize the coffee production landscape of Ethiopia. Pickers rotate every 8-10 days among the trees, harvesting only the cherries that are at their peak ripeness.
Roast: Medium Roast
Brewing Suggestion: Filter
Process: Natural
Altitude: 2050-2150m
Size: 12 oz (340g)
Germack Coffee 12oz - Papua New Guinea Kinmuga Natural
Flavor Notes: Concord Grape, Palm Sugar, Milk Chocolate
This island nation has historically been a famous place of interest for anthropologists and it’s easy to see why that is when you learn that is home to over 7,000 unique languages and cultural groups. The diversity of the country is unparalleled! Kinmuga sources and oversees coffee processing from over 800 smallholders. This Lot is particularly exciting to us as it is one of the first examples of high quality, natural coffee that we have experienced from this region. Investing in new technologies & programs ensures sustainability and a future for these small communities.
Roast: Medium Roast
Brewing Suggestion: French Press
Process: Natural
Altitude: 1550m
Size: 12oz
Flavor Notes: Berries, Honey, Milk Chocolate
Named for Ethiopia's national tree, Ally’s Acacia Core Coffee comes from smallholder farmers in the Guji region of Ethiopia. The sweet, fruity profile of Ethiopia Acacia Natural is selected to represent the classic flavors of some of Ethiopia’s best recognized coffee producing regions. This coffee reflects the work of whole communities, and the farmers who characterize the coffee production landscape of Ethiopia. Pickers rotate every 8-10 days among the trees, harvesting only the cherries that are at their peak ripeness.
Roast: Medium Roast
Brewing Suggestion: Filter
Process: Natural
Altitude: 2050-2150m
Size: 5lb
Flavor Notes: Dragonfruit, Almond Joy, Dark Chocolate
Situated in Planadas, Tolima, an area historically impacted by conflict & renowned as the birthplace of Colombian coffee, Emmanuel, a dedicated coffee grower, embarked on a venture. In 2016, a coffee processing center aimed at assisting over 15 villages, facilitating local coffee growers in bean processing. Forest Coffee & Emmanuel joined forces in 2019 to create the Black Condor Project, supporting farmers affected by guerrilla warfare. We regularly conduct workshops to emphasize quality & cover processes such as fermentation, drying, and cupping of their own coffees.
Roast: Medium Roast
Brewing Suggestion: Pour Over
Process: Washed
Altitude: 1600-1950m
Size: 5lb
Flavor Notes: Cocoa, Honey, Citrus
Situated in Planadas, Tolima, an area historically impacted by conflict & renowned as the birthplace of Colombian coffee, Emmanuel, a dedicated coffee grower, embarked on a venture. In 2016, a coffee processing center aimed at assisting over 15 villages, facilitating local coffee growers in bean processing. Forest Coffee & Emmanuel joined forces in 2019 to create the Black Condor Project, supporting farmers affected by guerrilla warfare. We regularly conduct workshops to emphasize quality & cover processes such as fermentation, drying, and cupping of their own coffees.
Roast: Medium Roast
Brewing Suggestion: Filter
Process: Washed
Altitude: 1100-1500m
Size: 5lb
Flavor Notes: Cocoa, Citrus, Stone Fruit
With its beautiful and unique Spanish architecture and colonial churches dating back to the 1700s, walking the streets of Antigua feels much like stepping into a time warp. In walking distance from the town square, is a group of 4 family owned coffee farms that have been carrying the coffee tradition for almost as long as Antigua has stood. The farm is a dense coffee forest, with unusually old, highly productive trees. The success of this technique defies the logic of modern coffee farms and coffee buyers alike.
Roast: Medium Roast
Brewing Suggestion: Filter
Process: Washed
Altitude: 1500m
Size: 5lb
Flavor Notes: Cedar, Earthy, Dark Chocolate
The Jagong Mill has closely partnered with many small farms, which is where the majority of the country’s coffee has been grown since most larger estates disbanded in the 1870s. The mission of the collaboration was to push the clarity and sweet flavors of thee traditionally earthy and muddled notes of Sumatran coffee by closely monitoring the sorting and processing in order to separate higher quality lots. The mission was a great success and before us is an example of just how exceptional coffee from this unique land can be.
Roast: Dark Roast
Brewing Suggestion: French Press
Process: Semi-Washed
Altitude: 1500m