The Coffees of Colombia tend to be sweet, clean, and uncomplicated, but with as many farms and farmers as the nation has there is a lot to explore. The Rodrigo Pelaez family has been producing and exploring coffee at Laderas for 4 generations now, and in that time they have honed techniques to help produces some unique coffees. The family utilized that “natural process” for this lot. In the natural process ripe cherries are completely dried before removing the seed. The resulting coffee is infused with a fuller body and a rich fruit forward profile.