Green coffee beans for at-home roasting.

Flavor Notes: Mulled Wine, Dark Chocolate, Cane Sugar Néstor Javier Fúnez Rodríguez is a fourth- generation coffee producer. His farm, El Río, grows Catuaí, Lempira, and Parainema, using Inga, orange, and mango trees for shade. Despite being subject to drought, leaf rust, and landslides, Néstor is reinforcing renovation, fertilization, and shade management to recover by 2026. For Néstor, coffee is resilience, family, and future. With a complex profile touching on spiced wine and dark chocolate this coffee represents that ambition and commitment to craft and quality. We love partnering with HCA to promote great farms like El Rio and are excited to share such a great coffee with you! Roast: Medium Roast Brewing Suggestion: Pour Over Process: Natural Altitude: 1450 masl

Flavor Notes: Dragonfruit, Almond Joy, Dark Chocolate Situated in Planadas, Tolima, an area historically impacted by conflict & renowned as the birthplace of Colombian coffee, Emmanuel, a dedicated coffee grower, embarked on a venture. In 2016, a coffee processing center aimed at assisting over 15 villages, facilitating local coffee growers in bean processing. Forest Coffee & Emmanuel joined forces in 2019 to create the Black Condor Project, supporting farmers affected by guerrilla warfare. We regularly conduct workshops to emphasize quality & cover processes such as fermentation, drying, and cupping of their own coffees. Roast: Medium Roast Brewing Suggestion: Pour Over Process: Washed Altitude: 1600-1950m

Flavor Notes: Milk Chocolate, Butterscotch, Stone Fruit With its beautiful and unique Spanish architecture and colonial churches dating back to the 1700s, walking the streets of Antigua feels much like stepping into a time warp. In walking distance from the town square, is a group of 4 family owned coffee farms that have been carrying the coffee tradition for almost as long as Antigua has stood. The farm is a dense coffee forest, with unusually old, highly productive trees. The success of this technique defies the logic of modern coffee farms and coffee buyers alike. Roast: Medium Roast Brewing Suggestion: Filter Process: Washed Altitude: 1500m

Flavor Notes: Concord Grape, Palm Sugar, Milk Chocolate This island nation has historically been a famous place of interest for anthropologists and it’s easy to see why that is when you learn that is home to over 7,000 unique languages and cultural groups. The diversity of the country is unparalleled! Kinmuga sources and oversees coffee processing from over 800 smallholders. This Lot is particularly exciting to us as it is one of the first examples of high quality, natural coffee that we have experienced from this region. Investing in new technologies & programs ensures sustainability and a future for these small communities. Roast: Medium Roast Brewing Suggestion: French Press Process: Natural Altitude: 1550m Size: 12oz

Flavor Notes: Dragonfruit, Almond Joy, Dark Chocolate Situated in Planadas, Tolima, an area historically impacted by conflict & renowned as the birthplace of Colombian coffee, Emmanuel, a dedicated coffee grower, embarked on a venture. In 2016, a coffee processing center aimed at assisting over 15 villages, facilitating local coffee growers in bean processing. Forest Coffee & Emmanuel joined forces in 2019 to create the Black Condor Project, supporting farmers affected by guerrilla warfare. We regularly conduct workshops to emphasize quality & cover processes such as fermentation, drying, and cupping of their own coffees. Roast: Medium Roast Brewing Suggestion: Pour Over Process: Washed Altitude: 1600-1950m Size: 5lb

Flavor Notes: Cocoa, Citrus, Stone Fruit With its beautiful and unique Spanish architecture and colonial churches dating back to the 1700s, walking the streets of Antigua feels much like stepping into a time warp. In walking distance from the town square, is a group of 4 family owned coffee farms that have been carrying the coffee tradition for almost as long as Antigua has stood. The farm is a dense coffee forest, with unusually old, highly productive trees. The success of this technique defies the logic of modern coffee farms and coffee buyers alike.  Roast: Medium Roast Brewing Suggestion: Filter Process: Washed Altitude: 1500m Size: 5lb