This nation has been resonating and waking folks up to the flavor magic of coffee for quite some time. Unique and Intriguing varietals as well as a processing style that is unparalleled elevate the flavor of these coffees above even the high altitudes in which they are grown. From a field of champions, we have selected a coffee that truly sings the song of why we love Kenyan Coffee. Kirinyaga washing station sits in the Southern shadows of Mt. Kenya. Our importing partners have navigated the intense and highly competitive auction system that governs the nation's exports in order to secure another year of Wild Kenya Magic.

Prior to the 18th century, coffee was only cultivated in Ethiopia. Every coffee plant from El Salvador to Bali can be traced back to this nation, also nicknamed “Coffee’s Motherland”. Thanks to an impressive biodiversity and a deep tradition of cultivating and processing, the coffees from his land are famed for expressive acidity, as well as sweet fruit and complex floral notes. Kayon Family Farm are a small family farm and excellent ambassadors for both the region’s coffee as well as a leader in sustainable practices that are helping their community grow. Alt-1900-2200 masl

The Andes, Machu Picchu, Alpacas. We were already sold on Peru before the first sip! The climate here has always been ideal for quality production, but ironically the high altitudes that give this region so much potential are also their prime challenge. In the last decade farmers have joined forces forming cooperative groups that have helped to consolidate, classify, and effectively market these previously hidden gems. Thanks to this spirt of collaboration these coffee can now make the epic journey from the mountain ranges of northern Peru to a mug near you. Altitude -1200-1700masl