Flavor Notes: Mulled Wine, Dark Chocolate, Cane Sugar

Néstor Javier Fúnez Rodríguez is a fourth- generation coffee producer. His farm, El Río, grows Catuaí, Lempira, and Parainema, using Inga, orange, and mango trees for shade. Despite being subject to drought, leaf rust, and landslides, Néstor is reinforcing renovation, fertilization, and shade management to recover by 2026. For Néstor, coffee is resilience, family, and future. With a complex profile touching on spiced wine and dark chocolate this coffee represents that ambition and commitment to craft and quality. We love partnering with HCA to promote great farms like El Rio and are excited to share such a great coffee with you!

Roast: Medium Roast

Brewing Suggestion: Pour Over

Process: Natural

Altitude: 1450 masl